In an effort to avoid writing--which, as a writer by trade, hobby and temperament, is my prerogative a good part of the time--I have been reading cookbooks lately. I'm also waiting on the set up of my little home studio and have had to do something to keep myself busy while I obsess over having to wait so long to work on recording my songs.
You can't imagine the meal I made last night: sweet chili-crusted pork tenderloin with homemade mango salsa. Come on. It was delicious.
If you're killing time or maybe just putting off doing what you're meant to do, take a look at Pam Anderson's (um, yes, unfortunate name for a cookbook author who's trying hard not to be imagind by readers in a bikini) How to Cook Without a Book and CookSmart. I'm telling you, they've been absolutely wonderful. They read like novels and take away the mystery of adding flame to meat (something I've always been stumped by.)
I'll let you know when we're back to frozen pizzas and more new songs.
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